Small Batch · Family Owned · Est. 2025

Southern pickles, hand-packed with a family recipe worth bragging about.

Fresh ingredients. A perfected family recipe. Crisp, flavorful, shelf-stable pickles. No refrigeration needed until you open the jar.

See Our Pickles Read Our Story

Josh's early hobby batch: twelve jars lined up with sliced cucumbers, dill, and peppers on a kitchen counter — Where it all began: 12 jars in Josh's home kitchen. Today we make 20 times that in a certified commercial kitchen.

Our Story

It started as a dad and his kids making pickles for fun.

Over time, the batches got better. The recipe got sharper. And the question from friends kept coming: “Where can I buy these?” So we made it official: full FDA and state certifications, tested shelf stability, and every jar labeled with pride.

Josh runs Halsema Pickling Co. with his kids Colin and Lea, longtime friend Kim, and Josh's dad Mike.

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Why Halsema

Bold taste, built the right way

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Small Batch, Hand Packed

Every jar is packed by hand in certified production just across the border in Rock Hill, SC.

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Fresh Ingredients

Whole garlic cloves, fresh dill sprigs, and real peppers — no shortcuts, no mystery fillers.

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Shelf-Stable

No refrigeration needed until opened, so your pantry (or a gift box) is always pickle-ready.

Based in Charlotte, NC · Crafted in Rock Hill, SC

Locally made pickles, Southern flavor, family run.

Whether you're looking for locally made pickles, small-batch Southern flavors, or the perfect handcrafted gift, Halsema Pickling Co. brings bold taste to every jar.

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